Chayote - Wikipedia Chayote ( tʃaɪˈoʊteɪ ; previously placed in the obsolete genus Sechium, now in the genus Sicyos, as Sicyos edulis), also known as christophine, mirliton, güisquil, and choko, is an edible plant belonging to the gourd family, Cucurbitaceae This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and
CHAYOTE Definition Meaning - Merriam-Webster The meaning of CHAYOTE is the pear-shaped fruit of a West Indian annual vine (Sechium edule) of the gourd family that is widely cultivated as a vegetable; also : the plant —called also christophene, mirliton
What is Chayote How Do I Cook With It? - Savory Experiments What Is Chayote? Chayote (sechium edule) pronounced “chi-yo-tay,” is a type of squash that falls into the category of fruits, much like the tomato, but is treated as a vegetable in the kitchen
CHAYOTE Definition Meaning | Dictionary. com Chayote definition: a tropical American vine, Sechium edule, of the gourd family, having triangular leaves and small, white flowers See examples of CHAYOTE used in a sentence
Chayote | Description, Uses, Vegetable, Facts | Britannica Chayote, perennial vine of the gourd family (Cucurbitaceae), cultivated for its edible fruits Chayote is native to the New World tropics and is also grown as an annual plant in temperate climates The fruits are commonly boiled, baked, or sauteed as a vegetable
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